Hampton Creek Foods is working on vegan products to replace eggs in various commercial uses. Their first product is just MAYO which Whole Foods is using to replace egg-based mayonnaise in their food prep. Next up is just EGGS!
TAAN Noodles in Adams Morgan DC is a Japanese noodle shop with a vegan ramen noodles on the menu.
The Active Learning Elementary School has switched to an all vegetarian, and mostly vegan, menu. (At this point they still have to at least offer milk to children.) This is the first school in the US to take meat out off their menu, but another school in NYC will be starting in the fall and 30 more are adding two or three vegan meals a week to their menus.
Not where they need to get to, but a good start!
We are at Vegetarian Summerfest this week. This is a week-long nutrition and information conference that isn’t to be missed.
Chef Rich Landau from the all vegan restaurant Vedge competed on the TV show Chopped and easily won.
The judges were marveling at how good the food was and the elegant dishes he prepared with all vegetables.
Score one more for vegan!
While it isn’t vegan, Lean Cusine’s new VeggieCusine meals are a start. They use Gardein and are a first move towards VeganCusine.